Col d'Orcia Olmaia Cabernet Sauvignon 1999
Color: Brilliant ruby with violet hues. Bouquet: Aromas of ripe blackberries accentuated by noble spices. Very true to the varietal and the terroir. Taste: Full-bodied, meaty, well-structured, culminating in long and elegant finish. Serving Suggestions: Well matched with roasts, grilled meats and game; decant before serving.
|Region||Italy, Tuscany, Brunello di Montalcino|
Wine SpectatorFirm and racy, with currant and raspberry character. Medium-bodied, with firm tannins and a long finish. Still tight. Leaves you slightly cold. Best after 2005.