Col d'Orcia Olmaia Cabernet Sauvignon 1998
Color: Brilliant ruby with violet hues. Bouquet: Aromas of ripe blackberries accentuated by noble spices. Very true to the varietal and the terroir. Taste: Full-bodied, meaty, well-structured, culminating in long and elegant finish. Serving Suggestions: Well matched with roasts, grilled meats and game; decant before serving.
|Region||Italy, Tuscany, Brunello di Montalcino|
Wine SpectatorA solid red, with currants, minerals and violets on the nose. Full- to medium-bodied, with firm tannins. A bit unforgiving, but long and racy. Best after 2003. 1,365 cases made.