Nervi Gattinara 2010


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A rich red, exuding licorice, cherry, strawberry, floral and spice flavors, singed by iron and tobacco notes. Intense and harmonious, with excellent grip and a lingering aftertaste. Food Pairing: Pasta and rice main courses (first and foremost, risotto), red meats, lamb, game, aged cheeses.
Category Red Wine
Country Italy
Region Piedmont
Appellation Gattinara
Brand Nervi
Alcohol/vol 13.5%
  • we92

Wine EnthusiastPolished and balanced, this elegant red opens with scents of rose, red berry, tilled earth and truffle. The firmly structured palate delivers juicy raspberry, crunchy red cherry, licorice and a hint of nutmeg alongside bright acidity and taut, refined tannins. Drink 2018-2030.

Kerin O'Keefe, December 1, 2016
  • ws88

Wine SpectatorA distinctive orange peel note, along with savory, mineral aromas, marks this intense, linear red. On the dry side, this boasts cherry, tobacco, tar and stone flavors. Drink now through 2023. 3,333 cases made.

Bruce Sanderson, 2016