Fongoli Montefalco Rosso 2015
With a dark ruby red, nose is remarkable for its intensity and persistence, providing a large volume aromatic marked by oak, by a fruity and spicy sensations of cherry and blackberry. It 'a wine persuasive, able to express a unique class and elegance. Food Pairing: It goes very well with red meat dishes spiced, braised beef, cheese and fatty cheeses.
|Region||Italy, Umbria, Montefalco|
Wine SpectatorFlavors of baked cherry, fig cake, warm spice and dried marjoram are aromatic and appealing in this bright, medium-bodied red firmed by lightly chalky tannins. Drink now through 2021.