Laurent Perrachon Roches Bleue Julienas 2015
This vigourous wine has an intense ruby hue. Produced on a clay soil, its bouquet is dominated by fruit aromas peach, red fruit and flowers. Serve at 13°C, with coq au vin, game birds or poultry en sauce.
|Region||France, Beaujolais, Juliénas|
Wine SpectatorA creamy red, delivering layered notes of black raspberry, tea and candied cherry underpinned by a licorice drop accent. Chewy, lip-smacking finish. Drink now. 4,000 cases made.
Glenglassaugh EvolutionColour: Crisp harvest gold. Nose: A luscious syrupy combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop and warm the nose. Palate: Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup. Finish: A vibrant combination of classic oak spices and delicate soft fruits surrounded by fragrant waves of vanilla pod.
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