Airfield Estates Chardonnay 2016
This lightly oaked Chardonnay unites layers of Asian pear and green apples with hints of marzipan and toasted marshmallow contributing to a round mid-palate and a smooth, well-balanced finish. Food Pairing: Roast Lobster with Tarragon-Lemon Butter. Braised Pork with Pearl Onions and Grapes. Fresh Corn Soufflé with Bacon and Comté. Brie or Camembert
|Region||United States, Washington, Yakima Valley|
Wine EnthusiastThe aromas jump up, with notes of lemon zest, cream and white peach that lead to rounded melon and stone fruit flavors. It brings appeal.