Domaine Morey Coffinet Chassagne Montrachet 2003
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Michel Morey prefers his white wines to have young and fresh aromas and bottles them deliberately early, at about 11 months. Fermentation begins in tank and then the wine is aged in French Allier oak barrels, about a third of which are new. The wines are elegant and full flavored with distinctive mineral undertones and a prominent acidity to balance the fruit.
|Region||France, Burgundy, Cote de Beaune|
|Brand||Domaine Morey Coffinet|