Giacosa Fratelli Barbaresco 2000
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Color: From ruby red it changes, with age, to garnet red. Bouquet: Intense and at the same time delicate: reminiscent of violets, fruit, and currant gelatine. Taste: Dry, smooth, full-bodied, and delicately velvety. Serve: Ideal with roast meats and feathered game.
|Region||Italy, Piedmont, Barbaresco|