Thanksgiving Pairings

Alfredo Bertolani Dry Rose Lambrusco - Lambrusco is a traditional wine of Emilia-Romagna, which is the bread basket of Italy. It’s where Parmigiano Reggiano cheese, balsamic vinegar, prosciutto, pancetta, tortellini, and... Read More

The old adage says that Cabernet is king. We created Butternut Cabernet to be king in delivering maximum flavor, quality, and value. Aromas of red berry fruit emerge from the glass with flavors of dark chocolate and round tannins... Read More

Gewürztraminer is an aromatic grape variety of Alsatian origin, cultivated for many years in small areas of the Pressano hills, where the clay-rich soils are well suited to its nutritional needs. A wine of a full and well-structured... Read More

Practicing organic

98% Syrah, 2% Roussanne

50+ year old vines

Focused raspberry fruit and vanilla merge with dark berry flavors and hints of cocoa powder. 12 months in French oak create a concentrated and smooth wine

Dark ruby color, with accentuated aroma of grapes which later is intertwined with discreet aroma of cherry and sour cherry. Robust, full, concentrated, rich with soft and pleasant tannins. Helps reduce fat, triglycerides and cholesterol... Read More

Tasting Notes

In the mouth is sapid, dynamic with a long and constant structure. The great elegance of Nerello Mascalese marries well with the character of Petit Verdot, an exciting union.

Food Pairing

Excellent with red meat... Read More

Medium aromatics include notes of roasted coffee & black fruits. On the palate, the wine is medium-bodied with dusty tannins, more black fruits, cocoa, & a touch of smoke