Aromas of black cherry and blackberry with red currant and black fruit flavors and an easy finish.
Food Pairing: Barbecued meats, Hungarian goulash or dry-aged sirloin.
Aromas of tropical fruit leading to flavors of crème brulee, green apple and an easy finish.
Food Pairing: Roast free-range chicken or pan-seared halibut.
Aromas of nectarine and light floral notes with flavors of ripe peach and bright citrus leading to a clean finish.
Food Pairing: Arugula salad and grilled free range chicken.
Aromas and flavors of fresh strawberries with crisp acidity and refreshing finish.
Food Pairing: Light appetizers, salads, seafood.
Aromas of bright citrus with juicy flavors of ripe nectarine, melon, and lime zest. A long smooth finish.
Food Pairing: Grilled veggie sandwiches, deep fried fish n’ chips or Thai chicken tacos.... Read More
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