The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh. Made utilizing Metodo Tradicional, the same traditional method used to craft Champagne. Festive, truly dry rosé style, made solely with the rare Trepat grape that grows only in Catalonia. Versatile with many picnic-style and light meat dishes
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