Notes of red and black fruits predominate on the nose with the touch of spice that is typical in Cabernet, plus the aromas of vanilla, cloves, and tobacco that come from the oak.
Food Pairing: Red meat, pork, spicy sauces and... Read More
Bright golden-yellow in color with fruity aromas of peaches and melon, this wine balances acidity with medium tannins and fruitiness.
Food Pairing: Ideal with appetizers or light dishes such as pastas or white meats.... Read More
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